Carbó Cava Brut
33% Macabeo, 33% Parellada, 33% Xarel-lo
Alcohol by Volume
1.5 years in the bottle, at a constant temperature between 54 – 57 degrees F. in the darkness of our cellar, protected from light and noise.
“Apple and pear aromas are focused and pure on the nose. The palate leads with apple and quince notes, while the finish is solid in fashion” M.S. Wine Enthusiast Magazine June 2016 88 Points
88 Points Wine Enthusiast June 2016
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