Carbó Cava Brut

Producer

Carbó

Name

Carbó Cava Brut

Vintage

non-vintage

Appellation

Spain

Varietal(s)

33% Macabeo, 33% Parellada, 33% Xarel-lo

Alcohol by Volume

11.5%

Fermentation

1.5 years in the bottle, at a constant temperature between 54 – 57 degrees F. in the darkness of our cellar, protected from light and noise.

Tasting Note

“Apple and pear aromas are focused and pure on the nose.  The palate leads with apple and quince notes, while the finish is solid in fashion” M.S. Wine Enthusiast Magazine June 2016 88 Points

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88 Points Wine Enthusiast June 2016

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Carbo Cava Brut