Le Clos by Mas Neuf
Costières de Nîmes Rhône, France
Syrah (50%), Grenache (15%), Mourvèdre (20%), Carignan (15%)
Alcohol by Volume
Dark, bright, garnet red. On the nose, notes of dark berries (blackcurrant, blackberry), pepper, cinnamon, nutmeg and bay leaf predominate. Gentle entry, full on the palate with a velvety, fresh finish. The fruit, mocha and spice aromas unfold with nice length.
Pairs perfectly with lamb cutlets and Camargue bull sirloin. Best served at 15-17 degrees Celsius.